SAIPRO

Animal Feed Supplement

For Nutrient enhancement 

Designed for increased bioavailability of protein and amino acids
in particular, and energy & other nutrients in general IMPORTANCE
OF NUTRIENTS

Many a factor regulate the intake and pattern of digestion of food
that the birds keep consuming day in day out. Optimum presence of
nutrients (balanced profile) in the feed is the most important
criterion to make birds digest and assimilate such nutrients to the
desired objective. Quite often than not, the diets for poultry are
vulnerable for variation in composition as well as utility.

ABILITY OF BIRDS TO DIGEST FOOD

Birds do strive hard to maintain their body activity as well as to
achieve their maximum production potential function (egg, meat,
feathers) by exerting constant attempts to activate and regulate
their digestive and metabolic processes in order to materialize the
optimum uptake of nutrients. Basically, it is the total gut
environment that enables the birds to accomplish proper and effective
digestion. Be it the fast growing broilers or the growth -modulated
egg type chicken and their prospective layers, yet it is rather in
simple terms, the most optimized digestive processes and assimilation
(anabolism and catabolism) of nutrients that are of prime concern.
Added to it is the economic factor that compels for sustained
efficiency at lowest possible input costs.

PROTEIN ENHANCERS:

Setting right the marginal deficiencies of the most limiting amino
acids (Lysine, Methionine, Threonine, Tryptophan) to their desired
levels in the feed so that the amino acids’ array in the blood would
become a perfect enactment for tissue protein synthesis, is the main
creiterion to overview the protein nourishment. This often reduces the
decretion of amino acids and instead would alternately enhance the
accretion of amino acids during tissue protein turn over leading to
conservation of a valuable and expensive nutrient PROTEIN-a metabolic
feat in deed ! Once the protein metabolism is set in a right motion, 
the other biochemical functions (energy utilization, fat assimilation
and the vitamin/mineral capturing) eventually gear up their momentum.

CONTENTS :

Probiotics Helping elimination of pathogenic bacteria and in turn
rendering beneficial environment in the gut.

Enzymes Complementary to the in situ (host) enzymes in bringing enhanced
hydrolysis of macro molecules especially to overcome the anti- nutritional
effects of Non-starch polysaccharides, Tannins, Pectins, Phytic acid,
Protease inhibitors and others. 

Lipotrophic factors Help maintain the dynamic status of liver by preventing
the undue fat deposition. 

Methyl donors Promote the amalgamation of methyl groups from various sources
including that of Methionine, Choline, and Phospholipids in different tissues.

Specific hydrolyzed oligopeptides Isolates of small peptides promote the
Zymogens induction, which in turn facilitate the profuse release of

carbohydrases, proteases and lipase from pancreas and intestinal mucosa.

pH Regulators Suitably acidify the gut environment with optimum pH for
effective absorption of micromolecules including minerals and vitamins.
carbohydrases, proteases and lipase from pancreas and intestinal mucosa.

All in a vegetable base carrier with maximum palatability...

40-day Trial Report of the efficacy of SaiPro when used 
@ 2.5kg in a ton while replacing 30 kg Soybean meal with 
concomitant inclusion of 27.5 kg of DORB in Broiler Diets.

CriterionControl GroupSaiPro GroupAv. Initial weight (g)4242Livability
(%)97.297.1Av. Final weight (g)17821821Av. Feed consumption (g)33553360Av.
FCR1.8831.845Cost of Feed (Rs./kg)9.499.43Cost of Feed per unit bodyweight
(Rs. Kg live wt.)17.8617.40Performance Index Score*230.0239.5Economic
Index Score**24.2325.40

**Economic Index Score = PIS x Cost of kg feed in Rupees.*Performance
Index Score = 

Mean Final Body Weight in gms x Percent Livability

Cumulative FCR x No. of Days reared x 10

24 week Trial Report of the efficacy of SaiPro when used @ 2.5kg in a ton while
replacing 30 kg Soybean meal with concomitant inclusion of 27.5 kg of DE-Oiled
rice bran in Egg-type chicken diets for obtaining uniform Flock size and optimum
production from 

Day-1 up to 24 weeks of Criterion

Control Group
SaiPro Group
Av. Initial weight (g)   39    39
Livability (%)   92.2  92.6

Body weight (g)   

4th Week       220   245
12th Week     290   330
20th week     1180   1260
24th week     1290  1360
Age at First Egg (days)   130   127
Egg weight at 20 wk (g)   36.1  39.3 
Egg weight at 24 wk (g)   43.4  46.6
Hen-Housed Egg production (%)   84.2  89.4

Feed consumption

during 24 wks. (Kg/bird)  7.92  7.81
Av.Cost of Feed (Rs./kg)*  7.18  7.29
Cost of Feed  56.88  56.96

* Based on the cost of Chick starter, Grower and Pre-layer
  (1st phase) mashes.

Dr. Devareddy Narahari, June 2003, Poultry Planner ...page 12

Dosage :
In times of Scarcity of Protein Supplements 

Layers 2.5 Kg/ ton of feed along with 27.5 Kg
Broilers of DE-Oiled rice bran / Rice Polish to replace 30
Kg of Soya / Meal / Peanut meal.

For regular usage

Layers 1 Kg/ ton of feed 

Broilers
Breeders : 1-2 Kg/ ton of feed
Wet droppings
Slump in production
Uniform / Optimum egg size

Indications :  Layers : 

Adverse stress conditions
Optimum body weight at maturity
Uniform growth
Better egg size during early peaks
To prevent loose droppings
For quality eggs
For improved FCR
Better economy
Better immuno modulation

PACKING :

25 kg bags

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